Why I Love Japan: Sara Kiyo Popowa of Shiso Delicious

Having developed a (borderline unhealthy) obsession with the artistry of plant-based Instagram account @shisodelicious I was beyond excited to be invited by Sara Kiyo Popowa, the incredible artist behind the account, to attend an intimate workshop based on recipes from her book Bento Power: Brilliantly Balanced Lunchbox Recipes.

In addition to providing a fresh insight into the potential of new and varied flavour combinations, Sara’s workshop emphasised — in my mind at least — the power of making the preparation of food an art; stopping and taking time to think about the intricacies. This can be thought of as an act of love for oneself, or for another, as was the case with Sara who began preparing bento’s for her husband to take to work.

While this move towards a more intentional and tangible connection with food was my main takeaway from the workshop, I was also blown away by the sense of community that the workshop encouraged — don’t be afraid to go alone if you fancy trying one of Sara’s workshops and don’t have anyone to go with — and, of course, the opportunity to create healthy and delicious food (and then eat it).

What’s both unique and hugely appealing about Sara’s work is its contemporary take on the traditional Japanese bento; making them applicable and accessible for 21st-century living. With this in mind, I was keen to find out more about Sara’s connection with Japan and how this has influenced both her life and her work. Thanks, Sara of Shiso Delicious for…